Is this an easy bacon egg and cheese biscuit casserole to make?

Yes, this is an incredibly easy recipe, perfect for beginners. The steps are simple: layer quartered biscuits, cooked bacon, and cheese in a dish, pour a simple egg and milk mixture over the top, and bake. It uses common ingredients and requires minimal prep time, making it one of the easiest ways to prepare a delicious hot breakfast.

Can I make this bacon egg and cheese biscuit casserole with bread instead of biscuits?

You certainly can. While this recipe is designed for the fluffy texture of biscuits, you can substitute them with 6-8 slices of stale bread, cubed. The result will be more of a classic strata or bread pudding texture rather than the distinct biscuit base. Both versions are delicious, so it just depends on your preference.

Is this a Bacon, egg and cheese biscuit recipe?

This is a casserole version of the classic bacon, egg, and cheese biscuit sandwich. It takes all those beloved ingredients—savory bacon, fluffy eggs, melted cheese, and tender biscuits—and deconstructs them into a single, shareable baking dish. It delivers all the same great flavors but in a format that's perfect for feeding a family or a group.

Can I use Pillsbury biscuits for this egg bacon casserole?

Absolutely! Using a can of refrigerated biscuits like Pillsbury Grands! is the recommended and easiest way to make this casserole. They bake up perfectly golden and fluffy, creating the ideal base for the egg and cheese filling. It’s a reliable shortcut that saves time without sacrificing any flavor.

Bacon Egg and Cheese Biscuit Casserole: 3 Secret Tricks

Name: The Best Bacon Egg and Cheese Biscuit Casserole (Easy Recipe!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated biscuits (like Pillsbury Grands!); 1 lb bacon, cooked and crumbled; 8 large eggs; ¾ cup milk; 2 cups shredded sharp cheddar cheese, divided; ½ tsp salt; ½ tsp black pepper

Ingredients

Scale

1 (16.3 oz) can refrigerated biscuits (like Pillsbury Grands!)

1 lb bacon, cooked and crumbled

8 large eggs

¾ cup milk

2 cups shredded sharp cheddar cheese, divided

½ tsp salt

½ tsp black pepper

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cut each biscuit into quarters and arrange them in a single layer in the bottom of the dish.

3. Sprinkle 1 cup of the shredded cheese and half of the crumbled bacon over the biscuit pieces.

4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. Pour the egg mixture evenly over the biscuits and cheese in the dish.

6. Top with the remaining crumbled bacon and the remaining 1 cup of cheese.

7. Bake for 25-30 minutes, or until the eggs are set in the center and the top is golden brown and bubbly.

8. Let the casserole rest for 5-10 minutes before slicing and serving.

Notes

Make-Ahead: Assemble the casserole the night before (do not bake), cover tightly, and refrigerate. Add 5-10 minutes to the baking time.

Variations: Substitute bacon with 1 lb of cooked breakfast sausage or diced ham. Add ½ cup of sautéed onions or bell peppers for extra flavor.

Author: flavorfoodies
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 5g
Sodium: 980mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 21g
Cholesterol: 220mg