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A finished jar of the best overnight oats with chocolate protein powder, ready to eat.

The Ultimate Guide to the Best Overnight Oats with Protein Powder

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This is the best overnight oats with protein powder recipe! It’s an incredibly easy, delicious, and satisfying breakfast that you can prepare the night before for a stress-free morning.

  • Total Time: 245
  • Yield: 1 1x

Ingredients

Scale

1/2 cup old-fashioned rolled oats

1/2 cup milk of choice (e.g., almond, dairy, soy)

1 scoop chocolate or vanilla protein powder (about 30g)

1 tbsp chia seeds

12 tsp maple syrup or honey (optional, to taste)

Optional toppings: fresh berries, sliced banana, nuts, seeds, nut butter

Instructions

1. In a separate bowl or a shaker cup, mix the protein powder and milk until there are no clumps. This is the secret to a smooth texture.

2. In a jar or container with a lid, add the rolled oats and chia seeds.

3. Pour the protein and milk mixture over the oats. Add sweetener if using. Stir everything together very well, making sure all the oats are submerged.

4. Secure the lid and refrigerate for at least 4 hours, or overnight.

5. In the morning, give the oats a good stir. If they are too thick, add a splash of milk. Add your favorite toppings and enjoy!

Notes

For a richer chocolate flavor, add 1 tablespoon of unsweetened cocoa powder along with your chocolate protein powder.

You can make up to 4 jars at once and store them in the fridge for a grab-and-go breakfast all week.

Feel free to warm the oats in the microwave for 30-60 seconds if you prefer a hot breakfast.

  • Author: Maya Thompson
  • Prep Time: 5
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar
  • Calories: 380
  • Sugar: 9
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 1.5
  • Unsaturated Fat: 8.5
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 10
  • Protein: 30
  • Cholesterol: 25