Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup milk of choice (e.g., almond, dairy, soy)
1 scoop chocolate or vanilla protein powder (about 30g)
1 tbsp chia seeds
1–2 tsp maple syrup or honey (optional, to taste)
Optional toppings: fresh berries, sliced banana, nuts, seeds, nut butter
Instructions
1. In a separate bowl or a shaker cup, mix the protein powder and milk until there are no clumps. This is the secret to a smooth texture.
2. In a jar or container with a lid, add the rolled oats and chia seeds.
3. Pour the protein and milk mixture over the oats. Add sweetener if using. Stir everything together very well, making sure all the oats are submerged.
4. Secure the lid and refrigerate for at least 4 hours, or overnight.
5. In the morning, give the oats a good stir. If they are too thick, add a splash of milk. Add your favorite toppings and enjoy!
Notes
For a richer chocolate flavor, add 1 tablespoon of unsweetened cocoa powder along with your chocolate protein powder.
You can make up to 4 jars at once and store them in the fridge for a grab-and-go breakfast all week.
Feel free to warm the oats in the microwave for 30-60 seconds if you prefer a hot breakfast.
- Prep Time: 5
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 9
- Sodium: 150
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 30
- Cholesterol: 25