What can I make with black beans and corn?

The black beans and corn in this black bean corn dip are the perfect base for other dishes too! The ingredients for this black bean corn and feta dip are very versatile. You can make vibrant salads, hearty soups, flavorful salsas, and fillings for tacos and burritos.

How do I make a corn avocado feta dip?

To make a corn avocado feta dip , you simply prepare our black bean and corn dip as directed, and then gently fold in one or two ripe, diced avocados just before serving. The creamy avocado is a fantastic addition to the other flavors in this dip.

What is black bean and corn crack dip?

"Crack dip" is a playful name for any dip that is so addictive that people can't stop eating it. This Black Bean Corn and Feta Dip often earns that nickname because this feta corn dip recipe is so irresistible to guests at any party.

Can I make this a black bean shoepeg corn salad?

Absolutely! Shoepeg corn is an excellent choice for this recipe. Simply substitute an equal amount of canned shoepeg corn for the yellow corn in this feta corn dip recipe to turn it into a delicious black bean corn salad .

Black Bean Corn and Feta Dip: Your 1 Most Wanted Appetizer

Ingredients

Scale

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can whole kernel corn, drained

1 cup crumbled feta cheese

1/2 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1/4 cup extra-virgin olive oil

3 tablespoons fresh lime juice

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine the rinsed black beans, drained corn, crumbled feta, chopped red onion, and fresh cilantro.

2. In a small bowl or jar, whisk together the olive oil, fresh lime juice, salt, and pepper to create the dressing.

3. Pour the dressing over the bean and corn mixture. Toss gently until everything is well combined.

4. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with tortilla chips, crackers, or as a topping.

Notes

**Make-Ahead Tip:** You can mix the beans, corn, onion, and dressing ahead of time. Add the feta and fresh cilantro just before serving to keep them fresh.

**Variations:** For a creamy dip, add 1 diced avocado. For a spicy kick, add 1 finely diced jalapeño.

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.

Author: flavorfoodies
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook, Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 185 kcal
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 6g
Cholesterol: 17mg